about

sopra cucina & bar

Sopra” translates to “above” in Italian, and for us at Sopra Cucina, it symbolizes our elevated perspective and concept. Beyond simply being upstairs, it embodies our aspiration to offer a heavenly dining experience.

Sopra Cucina is not just a restaurant—it’s a place where we aim to elevate Italian cuisine to new heights, creating a dining experience that feels both luxurious and heavenly.

meet the team

Luca Ruiu

OWNER / RESTAURANT MANAGER

At Sopra Cucina, our team is led by Luca Ruiu, the founder and managing director originally from Sardinia, who has been immersed in Australia’s food scene since 2009.

With a rich background including renowned establishments like 400 Gradi in Melbourne and Lucio’s Marina in Noosa, Luca brings extensive experience and a deep passion for wines, aiming to infuse a touch of Sardinian culture into the Australian culinary landscape. Luca has embraced the Sunshine Coast for the past 4 years, enjoying coastal living with his beloved dog Norman, and partner-in-crime, Susanna.

Marco Liti

co-OWNER / EXECUTIVE CHEF

Marco Liti, our skilled head chef and co-owner. Marco’s culinary journey spans from Spain to Italy and Australia. Having worked in Melbourne for many years and most recently in 250 Grammi in Noosa, where his dedication to creating fresh, scratch-made dishes shines through.

Marco has called Australia home for many years and has resided on the Sunshine Coast for the past 5 years, sharing his passion for cuisine alongside his fiancée, Alba. Marco’s signature dish, his delectable Risotto, is a must-try experience in itself.